PH 952 PIZZA
(9527 4992)

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Menu

Restaurant

Smalls

warm olives 8
marinated, rosemary, lemon, chilli

bruschette 14
charred ciabata, sweet tomatoes, basil, garlic

mushrooms 17
herb & parmesan-crusted, fried crisp, aioli, lemon

arancini 18
prosciutto, nduja, rich tomato sauce

calamari 19
dusted, seasoned & fried, aioli, lemon

fritto misto - 2 people 24
fried morsels, mushrooms, arancini, calamari

antipasto 24
cured meats, chargrilled & pickled vegetables, cheese,
ciabata (vegetarian option available)

Pizze Rosse / Red Pizzas

with crushed san marzano tomatoes & fior di latte
(fresh cows milk mozzarella)

MARINARA (no seafood, no fior di latte)    20
tomato, garlic, oregano, olive oil

MARGHERITA    22
basil, olive oil & grana padano

SICILIANA    24
eggplant ragu, basil, grana padano

CARNE    26
spicy salame, leg ham, pork & fennel sausage

SALAME    26
spicy salame, gaeta olives, basil

COTTO E FUNGHI    26
leg ham, mushrooms, grana padano

CAPRICCIOSA    26
leg ham, artichokes, mushrooms, olives

ACCIUGHE OLIVE E CAPPERI    26
anchovies, olives, capers, oregano

Pizze Bianche / White Pizza's

with fior di latte & no crushed san marzano tomatoes

PIZZA ALL'AGLIO    14
garlic, oregano, rosemary, grana padano

QUATTRO FORMAGGI    26
fior di latte, gorgonzola, provolone, fontina

FUNGHI    24
mixed mushrooms, garlic, thyme, grana padano

SALSICCIA PATATE E ROSMARINO    26
pork & fennel sausage, potatoes, rosemary

PROSCIUTTO CRUDO E RUCOLA    28
prosciutto crudo, cherry tomatoes, rocket, grana padano, olive oil

GAMBERI    34
pan-fried Australian prawns, cherry tomatoes, rocket, olive oil

COTTO E ASPARAGO    29
leg ham, charred asparagus, truffled pecorino


* Additional Toppings 2.50

Pasta

GNOCCHI ALLA SORRENTINA    24
potato dumplings, san marzano tomato sauce, fior di latte, basil, grana padano

BOLOGNESE    26
rigatoni, slow cooked beef, pork, tomato

FRUTTI DI MARE    29
linguini, pan-fried Australian prawns, mussels, clams, calamari, cherry tomatoes, white win, olive oil

Insalate / Salads

mixed green leaf, vinaigrette 8

organic baby rocket, tomato, red onion, lemon dressing, grana padano 12

buffalo mozzarella DOP, fresh tomato, basil, dried oregano, olive oil 16

THE QUEEN'S BANQUET

($40 per head, minimum of 4 people)
(vegetarian, vegan & gluten free options available)

Antipasto
cured meats, chargrilled & pickled vegetables, cheese, ciabatta

Arancini
mozzarella, prosciutto, nduja, tomato

Calamari
dusted & fried, aioli, lemon (GF)

Margherita
basil, olive oil, grana padano

Bolognese
rigatoni, slow cooked beef, pork, tomato

Mixed green leaf, vinaigrette

Pizza - your choice

Dolce / Dessert

GELATO (per scoop)    4
vanilla / chocolate / hazelnut

AFFOGATO    14
vanilla gelato, honeycomb, espresso
(optional served with a shot of frangelico, +8)

THE QUEEN'S HOT FUDGE SUNDAE    16
vanilla gelato, whipped cream, hot choc fudge sauce, beer nut brittle, wafer, cherries

CALZONE ALLA NUTELLA    18
filled with warm nutella, dusted with icing sugar

DIGESTIVE / APERITIF    8
limoncello, aperol, campari, montenegro, averna

ESPRESSO    3.5

Wine List

Aperitif

Negroni (Gin, Campari & Red Vermouth)    15

Peach Bellini (Peach Nectar & Prosecco)    10

Passion Bellini (Passioncello, Prosecco & fresh Passionfruit)    14

Aperol Spritz (Aperol, Prosecco & dash of soda)    14

Campari Crush (Gin, Campari & Ruby Red Grapefruit Juice)    15

Iced Bailey’s Coffee    12

Vino Bianco (150ml pour)

Cantine Pra Soave Classico ‘Otto’ DOC ’14 / Verona (Italy)    G 9 / C 28 / B 42

Tiefenbrunner Pinot Grigio DOC ’15 / Alto Adige (Italy)    G 10 / C 30 / B 45

Vinteloper Riesling ’15 / Clare Valley (SA)    G 9.5 / C 32 / B 47

Swinging Bridge Sauvignon Blanc ’15 / Orange (NSW)    G 8 / C 24 / B 36

Hart & Hunter – Dr B’s Fiano ’15 Hunter Valley (NSW)    G 10.5 / C 32 / B 47.5

Pietramore Passerina ’14 IGP Marche (Italy) Biodynamic    G 9.5 / C 29 / B 43

‘Gabriel’ Pecorino – Terre di Chieti IGT ’14 (Italy)    G 9 / C 31 / B 40

Dawning Day Chardonnay ’15 / Orange Region (NSW)    G 11 / C 35 / B 49

Vino Rose (150ml pour)

Pietramore Cerasuolo D’Abruzzo Superiore DOP ’15 (Italy)    G 9.5 / C 29 / B 43

Frizzante

Primo Estate Sparkling / McLaren Vale (SA)    G 7.5 / B 34

La Riva Dei Frati Prosecco DOC / Veneto (Italy)    G 9.5 / B 42

Alasia Moscato D’Asti DOCG ’14 Piedmont (Italy)    G 8 / B 36

Fox Creek “Vixen” Sparkling Shiraz /McLaren Vale (SA)    B 52

Vino Rosso (150ml pour)

M.a.w Pinot Noir ’15 / Canowindra, Orange (NSW)    G 10.5 / C 32 / B 48

Chianti ‘Dalcampo’ Fiasco ’14 DOCG (Italy)    G 7 / C 21.5 / B 32.5

Sensi Collezione Sangiovese ’15 / Toscana IGT (Italy)    G 8.5 / C 28 / B 40

Costadoro Il Cardinal Piceno DOP Superiore ’11 (Italy)    G 10 / C 31.5 / B 47

Petriera “BLU” Merlot IGP Merlot ’14 / Moulise Region (Italy)    G 8.5 / C 25.5 / B 37

Wine by Brad Cabernet Merlot ’13 / Margaret River (WA)    G 8 / C 22 / B 33

Vinteloper “Park Red” Dolcetto ’16 500ml (Doesn’t matter it’s delicious)     B 29

Tormaresca (tower by the sea) Neprica IGT ’13 / Puglia (Italy)    G 9 / C 30 / B 39

Asmodeus (Demon of Lust) Nero d’Avola ’14 / Sicily (Italy)    G 9 / C 31 / B 40

Cirillo ‘The Vincent’ Grenache ’15 Barossa Valley (SA)    G 8.5 / C 26 / B 38

Bathe Wines Shiraz ’12 / McLaren Vale (SA)     G 8 / C 23 / B 35

Inkwell - Road to Joy Shiraz Primitivo ’14 McLaren Vale (SA)    G 12 / C 39 / B 55

Vinteloper Touriga Nacional ’15 Langhorne Creek (SA)    B 65

Cider

Pagan Cerise’ Apple/Cherry Cider 8% Alc    11.5

Pagan Pear Cider 4.5% Alc    11

House Birra

Hahn Premium Light    7

Peroni Leggera 3.5% Alc    8

Burleigh Heads Brewing Co – 28 Pale Ale    9.5

Vale Ale – Pale Ale    11

Imported Birra

Peroni    8

Moretti    9

Menabrea    9

Corona    9

Hand Crafted Birra

Labi - la Dorata – Belgian Strong Ale     12

Murray’s – Fred – IPA    11

Spirits

(Please ask your waitstaff) using Fever-Tree Mixers     8

Digestif

Aperol, Campari, Montenegro, Averna, Limoncello, Passioncello     8

Soft Drinks

Coke, Diet Coke, Solo, Lemonade, Cinotto, Lemon Lime & Bitters, Tonic, Ginger Ale, Ginger Beer & Pink Lemonade     3.5

Reservations

CALL 952 PIZZA(95274992)

Group Booking Specialists
Corporate events & functions

Venue is available for exclusive use for LUNCH and DINNER

  • Birthdays
  • Christenings
  • Engagements/Weddings
  • Corporate Events (free Wi Fi)


Private Parties

Let us help plan your next party



Dine in and takeaway

Open Dinner Mon - Sun
5pm till late

Shop 9, 2-8 Surf Road Cronulla

info@qmos.com.au

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