PH 952 PIZZA
(9527 4992)

Download Takeaway Menu

Menu

Restaurant

Antipasti / Starter

Bruschette with fresh tomatoes, basil, garlic & grana padano    12

Arancini with mozzarella, prosciutto, nduja      16
& san marzano tomato sauce

Calamari lightly fried with aioli & lemon    16

Mushrooms herb & parmesan crusted with fresh lemon    16

Antipasto Della Casa selection of cured meats, chargrilled &     24
pickled vegetables, cheese & grilled ciabatta (vegetarian available)

Buffalo mozzarella DOP with prosciutto crudo    18

Insalate / Salads

Green Leaf salad, lemon dressing    6

Organic baby rocket salad with tomato, red onion,    12
lemon dressing & grana padano

Buffalo mozzarella DOP, fresh tomato, basil,    16
dried oregano, olive oil

Pasta

GNOCCHI ALLA SORRENTINA    24
Potato dumplings with san marzano tomato sauce, fior di latte, basil & grana padano

RAGU' ALLA NAPOLI    26
Rigatoni with slow braised pork belly, pork sausage and beef in chianti with grana padano

FRUTTI DI MARE    26
Linguine with fresh king prawns in garlic, vongole, mussels, calamari, cherry tomatoes, olive oil & parsley

Dolce / Dessert

GELATO per scoop    4
Vanilla / Chocolate / Hazelnut

AFFOGATO    12
Vanilla gelato served with honeycomb & a shot of fresh espresso

THE QUEEN'S HOT FUDGE SUNDAE    14
Vanilla gelato, whipped cream, hot choc fudge sauce, beer nut brittle & wafer

CALZONE ALLA NUTELLA    16
Folded pizza filled with warm nutella

Pizze Rosse / Red Pizzas

(With crushed San Marzano tomatoes)

MARINARA (no cheese)    18
Tomato sauce, olive oil, oregano & garlic

MARGHERITA    22
Tomato sauce, fior di latte (fresh cow's milk mozzarella) basil, olive oil & grated grana padano

SICILIANA    24
Tomato sauce, fior di latte, olive oil, grated grana padano & eggplant ragu

ACCIUGHE OLIVE E CAPPERI    24
Tomato sauce, fior di latte, anchovies, olives, capers & oregano

SALAME    26
Tomato sauce, fior di latte, spicy salame, gaeta olives, basil & olive oil

PROSCIUTTO COTTO E FUNGHI FRESCHI    26
Tomato, fior di latte, leg ham, fresh mushrooms & grana padano

CAPRICCIOSA    26
Tomato sauce, fior di latte, leg ham, fresh mushrooms, artichokes & olives

CARNE    26
Tomato sauce, fior di latte, spicy salame, leg ham, pork & fennel sausage


* Additional pizza toppings 2.50 each

Pizze Bianche / White Pizza's (no tomato sauce)


PIZZA ALL'AGLIO    10
Fior di latte, garlic, oregano, rosemary & olive oil

QUATTRO FORMAGGI    24
Fior di latte, gorgonzola, provolone & fontina

FUNGHI    24
Fior di latte, mixed mushrooms, garlic, grana padano & thyme

SALSICCIA PATATE E ROSMARINO    26
Fior di latte, pork & fennel sausage, potatoes & rosemary

PROSCIUTTO CRUDO E RUCOLA    27
Fior di latte, prosciutto crudo, fresh cherry tomatoes, baby rocket, grana padano & olive oil

GAMBERI    27
Fior di latte, grilled king prawns in garlic, cherry tomatoes, rocket & olive oil

THE QUEEN'S BANQUET

(minimum 4 people, $40 per person)

Antipasto Della Casa selection of cured meats, chargrilled & pickled vegetables, cheese & grilled ciabatta

Arancini with mozzarella, prosciutto, nduja & san marzano tomato Calamari lightly fried with aioli & lemon

Mushrooms in herb & grana padano crust

Green leaf salad, lemon dressing

Margherita pizza Tomato sauce, fior di latte (fresh cow's milk mozzarella) basil, olive oil, grated grana padano

Rigatoni with slow braised pork belly, pork sausage and beef in chianti with grana padano

Prosciutto cotto e funghi freschi pizza

Tomato, fior di latte, leg ham, fresh mushrooms & grana padano

Wine List

Aperitif

Negroni (Gin, Campari & Red Vermouth)    15

Peach Bellini (Peach Nectar & Prosecco)    10

Passion Bellini (Passioncello, Prosecco & fresh Passionfruit)    14

Aperol Spritz (Aperol, Prosecco & dash of soda)    14

Campari Crush (Gin, Campari & Ruby Red Grapefruit Juice)    15

Iced Bailey’s Coffee    12

Vino Bianco (150ml pour)

Cantine Pra Soave Classico ‘Otto’ DOC ’14 / Verona (Italy)    G 9 / C 28 / B 42

Tiefenbrunner Pinot Grigio DOC ’15 / Alto Adige (Italy)    G 10 / C 30 / B 45

Vinteloper Riesling ’15 / Clare Valley (SA)    G 9.5 / C 32 / B 47

Swinging Bridge Sauvignon Blanc ’15 / Orange (NSW)    G 8 / C 24 / B 36

Hart & Hunter – Dr B’s Fiano ’15 Hunter Valley (NSW)    G 10.5 / C 32 / B 47.5

Pietramore Passerina ’14 IGP Marche (Italy) Biodynamic    G 9.5 / C 29 / B 43

‘Gabriel’ Pecorino – Terre di Chieti IGT ’14 (Italy)    G 9 / C 31 / B 40

Dawning Day Chardonnay ’15 / Orange Region (NSW)    G 11 / C 35 / B 49

Vino Rose (150ml pour)

Pietramore Cerasuolo D’Abruzzo Superiore DOP ’15 (Italy)    G 9.5 / C 29 / B 43

Frizzante

Primo Estate Sparkling / McLaren Vale (SA)    G 7.5 / B 34

La Riva Dei Frati Prosecco DOC / Veneto (Italy)    G 9.5 / B 42

Alasia Moscato D’Asti DOCG ’14 Piedmont (Italy)    G 8 / B 36

Fox Creek “Vixen” Sparkling Shiraz /McLaren Vale (SA)    B 52

Vino Rosso (150ml pour)

M.a.w Pinot Noir ’15 / Canowindra, Orange (NSW)    G 10.5 / C 32 / B 48

Chianti ‘Dalcampo’ Fiasco ’14 DOCG (Italy)    G 7 / C 21.5 / B 32.5

Sensi Collezione Sangiovese ’15 / Toscana IGT (Italy)    G 8.5 / C 28 / B 40

Costadoro Il Cardinal Piceno DOP Superiore ’11 (Italy)    G 10 / C 31.5 / B 47

Petriera “BLU” Merlot IGP Merlot ’14 / Moulise Region (Italy)    G 8.5 / C 25.5 / B 37

Wine by Brad Cabernet Merlot ’13 / Margaret River (WA)    G 8 / C 22 / B 33

Vinteloper “Park Red” Dolcetto ’16 500ml (Doesn’t matter it’s delicious)     B 29

Tormaresca (tower by the sea) Neprica IGT ’13 / Puglia (Italy)    G 9 / C 30 / B 39

Asmodeus (Demon of Lust) Nero d’Avola ’14 / Sicily (Italy)    G 9 / C 31 / B 40

Cirillo ‘The Vincent’ Grenache ’15 Barossa Valley (SA)    G 8.5 / C 26 / B 38

Bathe Wines Shiraz ’12 / McLaren Vale (SA)     G 8 / C 23 / B 35

Inkwell - Road to Joy Shiraz Primitivo ’14 McLaren Vale (SA)    G 12 / C 39 / B 55

Vinteloper Touriga Nacional ’15 Langhorne Creek (SA)    B 65

Cider

Pagan Cerise’ Apple/Cherry Cider 8% Alc    11.5

Pagan Pear Cider 4.5% Alc    11

House Birra

Hahn Premium Light    7

Peroni Leggera 3.5% Alc    8

Burleigh Heads Brewing Co – 28 Pale Ale    9.5

Vale Ale – Pale Ale    11

Imported Birra

Peroni    8

Moretti    9

Menabrea    9

Corona    9

Hand Crafted Birra

Labi - la Dorata – Belgian Strong Ale     12

Murray’s – Fred – IPA    11

Spirits

(Please ask your waitstaff) using Fever-Tree Mixers     8

Digestif

Aperol, Campari, Montenegro, Averna, Limoncello, Passioncello     8

Soft Drinks

Coke, Diet Coke, Solo, Lemonade, Cinotto, Lemon Lime & Bitters, Tonic, Ginger Ale, Ginger Beer & Pink Lemonade     3.5

Reservations

CALL 952 PIZZA(95274992)

Group Booking Specialists
Corporate events & functions

Venue is available for exclusive use for LUNCH and DINNER

  • Birthdays
  • Christenings
  • Engagements/Weddings
  • Corporate Events (free Wi Fi)


Private Parties

Let us help plan your next party



Dine in and takeaway

Open Dinner Mon - Sun
5pm till late

Shop 9, 2-8 Surf Road Cronulla

info@qmos.com.au

Copyright
© 2014 Queen Margherita of Savoy. All rights reserved
Site by MJB